So had to make my own supper... l roasted a cheap beef roast about 2 hours and 7 minutes. From that you can guess how heavy it was . Mashed potatoes/ cheese and marj ; gravy made of the potato water and turnip water , good dose of salt and some old dried up French bread to devour the plates of second helpings. This time I carefully ate the roast ,Billy the kid style, watching my back but cutting thick slices . Well worth the effort. Now looking forward to a beautiful sink full of dishes and dads cookies if the dog will let me.
