Originally Posted by New_2_99s
Originally Posted by KillerBee
I do mine at 500, until Canary.

Yeah, that's what we did, in the oven, too !

Was just following the instructions, that came with the Rockboxx.

I figured that Paul, it's not you, it's the Pizza System you are using, guaranteed! Although a neat concept, they have inherent flaws that burn the crust, which is why I did not buy one.

Nice to know that someone else besides me knows what Canary means. I find that pizzas are best done Canary, for Pizza perfection and I know that like me that is what you strive for. cool

Last edited by KillerBee; 07/06/23.

KB