Love Friday night pizzas, but a 500* oven heats an already hot house, in summer !
I cannot get my wife to understand this concept. Why heat the inside of a house we are trying to cool on a 90°+ day??
New house I am having a gas line stubbed up on the front porch. Will be able to run whatever outdoors cooking equipment I want and not have to get bottles filled.
Probably start with a griddle of some sort and a deep fryer hooked up most of the time.
Maybe farther down the road an outdoor gas cook stove.
Last edited by 10gaugemag; 05/24/23.
The last time that bear ate a lawyer he had the runs for 33 days!
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