Made a seafood ceviche with scallops, shrimp and cod. It was OK but there are other things I'd rather do with seafood. I used a single diced Fresno chili from the garden and was a bit surprised at how hot it was raw. I've roasted them before and it mellows them a lot.

Also orange and lime juice, avocado, tomato, garlic, coriander, salt and pepper in the ingredients.

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