Originally Posted by KillerBee
Originally Posted by rcamuglia
Originally Posted by KillerBee
Like I said you have No Clue lol

Ever heard of these guys' Montana Outlaw BBQ, you should have they are your neighbors. Feel free to go to their website and tell them they are obliterating their Pork with their Rubs and wasting their money. Good luck with that, lol

2016 Grand Champion Montana BBQ Cook-off | Absarokee, MT
2016 Reserve Grand Champion Open American Royal World Series of Barbecue | Kansas City, MO
2017 Grand Champion Overall Montana Pitmaster Classic | Bozeman, MT
2017 Grand Champion Sam’s Club BBQ Tour | Renton, WA
2017 Jack Daniels Invitational Barbecue World Championship | Lynchburg, TN
2018 Grand Champion Overall Montana Pitmaster Classic | Bozeman, MT
2018 Jack Daniels Invitational Barbecue World Championship | Lynchburg, TN
2019 Grand Champion Overall Montana Pitmaster Classic | Bozeman, MT
2019 Grand Champion Big Buffalo Crossing BBQ Cook Off | Munfordville, KY
2021 Grand Champion Overall Montana Pitmaster Classic | Bozeman, MT
2021 Jack Daniels Invitational Barbecue World Championship | Lynchburg, TN
2022 Reserve Grand Champion Overall Montana Pitmaster Classic | Bozeman, MT
2022 Jack Daniels Invitational Barbecue World Championship | Lynchburg, TN



Thanks for posting that. Coincidentally, I have 2 shoulders on the “smoker” at this moment.

Next time I’ll use their tip and cut it up smaller to reduce the cooking time. I was up early to get them started


[Linked Image from i.postimg.cc]

Yes they sure do have it down to a science.

Looking forward to see the finished product of your Butts.

Originally Posted by Jim_Conrad
A 45 dollar cut of lamb...and you don't even like the taste of lamb?

Like I said. Waste your money as you see fit.

How would you know what my lamb tastes like?

Your ignorance is mind-bending lol

You gave us the recipe.


We know you don't like the taste of lamb.


Pretty simple.

I am MAGA.