That sounds great FatCity. We make ours with pork also. How did it turn out using the chicken?
Turns out great however you have to do a little tweeking as you can’t cook the chicken in the sauce for a long time like the pork as it dries out breaks aparts etc.
What we do is the wife cooks the sauce with chicken broth and I’ll toss a cold rotisserie chicken on the grill to give it some marks and extra flavor. Then into the sauce for about 30 minutes until everything comes to temp.
Just a slight variation on the pork version. I like lots of Hatch chilies in my verde sauce as well. I like the 505 brand when I can’t get them fresh and roast them myself.
"Maybe we're all happy."
"Go to the sporting goods store. From the files, obtain form 4473. These will contain descriptions of weapons and lists of private ownership."
