Originally Posted by New_2_99s
Originally Posted by local_dirt
Originally Posted by longarm
Not a very flattering picture, but the flavor is pretty powerful. Braised short ribs in syrah
[Linked Image from i.postimg.cc]

Knowing what you've actually got there, looks good to me, longarm.

Yeah, THIS !

How was that Pinot ?

Paul,
Bergstrom is one of the very best Oregon Pinot producers, in my opinion. I worked as an assistant wine maker for a number of years in several wineries here.. but none that produced wine as consistently fantastic as Bergstrom.