Deb is an amazing cook, but tends towards homestyle, generational stuff. Sauces, pasta, stroganoff/goulash, scratch made deer burger helper, soups, stews & side dishes. Her Caesar dressing is off the charts.
When I post something she's made, I normally acknowledge it, in the description.
That said, we are always both in the kitchen, enjoying a wine & helping each other.
Most of my recipes come from online, these days, where I once relied on a collection of cookbooks & magazines.
Deb has handed down, hand written recipes from grand parents, parents, friends. Tried & true, even if she has tweaked some to suit us better.
For Asian cuisine, I rely heavily of this Australian cook;
