Got a mega-pack of chicker thighs at Costco laxt weekend. Thawed one (turned out to have 3 thighs) and put it in a salt/sugar brine cor about 3 hours. Grilled with 2 sardine cans of mesquite smoking. Was outfuckingstanding!

Salad on the side.


If you take the time it takes, it takes less time.
--Pat Parelli

American by birth; Alaskan by choice.
--ironbender