Originally Posted by FieldGrade
[quote=FatCity67]I don't know what's in those beans but I want some. I love green beans and that looks delicious!
Tell us more ya frikin tease...


HA! grin

Chicken and Green Beans over rice. I believe the sauce is some kind of garlic chunk fermented bean concoction with lots of cracked pepper. Oh it’s real good.

The other dish is Mongolian beef. I want to say the sauce is like a spicy hot egg foo young gravy with lots of onions and some shredded carrots.

Restaurant is a little mom and pop place literally run by a husband and wife team since the early 90’s. Wife and I ate there the first week they opened. Couple put their two daughters through private college with that little place.

That is a great looking Jambalaya and cooked in that pot reminds me of watching Justin Wilson the Cajun chef.



Last edited by FatCity67; 06/23/18.

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