Pork Rouladen, mushroom gravy, boiled potatoes, German style sweet & sour green beans.
Tasted great, but boy howdy... I made too much. Ate it for 3 days.
Talk to me about the Rouladen and mushroom gravy receipe. Beef Rouladen is a favorite here, and requested almost every time we ask "what do you want for supper".
Pretty standard. Took a pork loin, sliced it thin, put Dusseldorf Mustard all over one side, a dill pickle, and rolled it up. Skeward with a tooth pick, fried in butter. When they were done, added fresh mushrooms and a few onions to the pan with a little more butter. Then added some flour to make a roux. Added some beef' stock, a little pepper, some allspice and parsley.
How about you, how do you make your beef rouladen ?
Last edited by Owl; 08/16/18.
James Pepper: There's no law west of Dodge and no God west of the Pecos. Right, Mr. Chisum? John Chisum: Wrong, Mr. Pepper. Because no matter where people go, sooner or later there's the law. And sooner or later they find God's already been there.
