Yes Greg, 4 hours in the smoker, normally finish in the oven, but we have been waiting 8 weeks, for warranty repairs !

Meat was good, but the crackling never really finished hard, medium hard/soft & still chewy, mostly.

10 minutes under the broiler would have been a game changer.

Paul.

"Kids who grow up hunting, fishing & trapping, do not mug little old Ladies"