Originally Posted by Jim_Conrad
The brisket is black because of all the sugar?


No. That's just from sitting in the smoker for that long.

It's kinda deceiving because when you get a good bark it isn't bitter or char tasting. It's just.... bark.

I cooked this one exceptionally low and for a long time. 200ish and probably 15+ hours. It was around 18lbs at the start.

Originally Posted by Geno67
Trump being classless,tasteless and clueless as usual.
Originally Posted by Judman
Sorry, trump is a no tax payin pile of shiit.
Originally Posted by KSMITH
My young wife decided to play the field and had moved several dudes into my house