Had a really good, thick chunk of Top of Iowa Sirloin from Fareway, along with some baked beans, onion slices fried up with the stems from some Ports of Bellows (caps go tomorrow night with mozzarella on them), garlic toast, and a tossed salad.
Not a real member - just an ordinary guy who appreciates being able to hang around and say something once in awhile.
Happily Trapped In the Past (Thanks, Joe)
Not only a less than minimally educated person, but stupid and out of touch as well.
