Elk stuffed peppers. Easy, delicious, nutritious and every one enjoys
Those look delicious! What’s your recipe for the filling??
Mixture of browned meat, sautéed onion, garlic, pepper tops, cauliflower rice, some oregano, thyme and fresh Parsley. Mixed in a little bit of cheese and 3 beaten eggs and baked for 40 min at 350.
Doing low carb, so didn't want to use breadcrumbs. But that would work well.
You done good.
Slaves get what they need. Free men get what they want.
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