Home Forums Hunting & Shooting Food, Cooking, and Game Preparation Tonight's Supper/Dinner was/is ?

Last night: HALF-POUND (before cooking over mesquite coals) half venison/half beef chuck patties for cheeseburgers with home-sliced steak fries (that were cooked in chicken grease), with tomatoes, sliced onions, hot peppers & served with cold beer. = WONDERFUL but all of the "eaters" overindulged.
(I don't often eat "stuff between slices of bread" or buns - It's one of my quirks BUT when I'm in the mood for a cheeseburger, I want it BIG, cooked medium-rare over live coals & homemade.)

yours, tex