Originally Posted by deflave
Originally Posted by FatCity67
Real good lookin brisket there.

Fresh made meat mixture. Cooked them in the oven upper middle so peppers are close to the inside top of oven. 450 with a little water in bottom of dish, dont let run dry. I wanted more char but the wife didnt so out they came.

I made them years ago on the grill in a cast iron skillet.


Looks awesome.

Mail me one.


Well you could say they were da bomb.


"Maybe we're all happy."

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