Well, I have to say the fresh bear loin (back strap) was absolutely delicious !

Pan seared in cast iron, 4 minutes a side & 6 minutes in a 300*f fan force oven, to an internal temp of 162*f, cover & rest for 10 minutes.

Thin sliced & served over mashed turnip (lots of butter, cracked black pepper & full (33%) cream.

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smile

Paul.

"Kids who grow up hunting, fishing & trapping, do not mug little old Ladies"