Chile Relleno.......my first attempt. Came out pretty good but I need to work on my breading and use a lot more cheese on the next batch. The beans and rice are store bought but I did make the tomato sauce from the last bag in the freezer (gotta make room for this years crop). The Cilantro's fresh from the garden. First time I've grown it, just like most things from the garden I'll never buy Cilantro from the store again.
Looks good, FG! I love those little buggers. Guess what I had for lunch yesterday at a new Mexican Mom & Pop I found on Yelp.
I've had a tough time growing cilantro because I tend to overwater it and it doesn't like that here. I do love the stuff, though. And will look for reasons to use it in recipes.
FG, the way these rellenos were done was to wrap the stuffed peppers in something like a crepe, more sauce and cheese over the top and roast in the oven. Darn good.
Last edited by local_dirt; 06/21/17.
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