I had made a pot of sauce from ground elk and elk Italian sausage last Sunday. This afternoon my wife and I made ricotta. This evening I assembled it all with grated soft Asiago and mozzarella (which we thought about making). She tossed a salad of greens from the garden, tomatoes, bellpepper, cucumber, Feta, olive oil, vinegar, salt and pepper. It was killer.
Ed, that sounds really good!
Slaves get what they need. Free men get what they want.
