Here's the recipe I use Jim.....if you like Chicken Livers like I do kick it up to 8oz.

https://www.melissassouthernstylekitchen.com/cajun-dirty-rice/

And since you have that nice Cuisinart you might try some Boudin.
I add extra liver to this one too and use 3 cups of cooked rice instead of 2 (1 cup of uncooked rice makes 3 cups of cooked)

https://www.homesicktexan.com/2011/01/boudin-recipe-boudain.html

That home made Cajun seasoning I sent you is good in both....don't be stingy with it.