Lol. It’s just chicken soup with matzo balls. I like it.
Had a roasted chicken carcass from last week. Toss it in a pot with some water and simmer for a couple hours. Strain it and put the stock back on the stove on low. Cool the carcass and pick the meat.
Make and cook your matzo balls in the stock. (Directions on box of matzo meal)
When done, take out the balls and set aside.
Add carrot, celery, onion, salt, pepper, thyme, or whatever you like to the stock and simmer until it’s as soft as you like.
Finish with a big handful of chopped parsley and the chicken meat.
Put a ball or two in a bowl and ladle the hot soup over.
Just like that, ya Jewish.
“Life is life and fun is fun, but it's all so quiet when the goldfish die.”
