I just rolled some bacon around dill pickle spears, sliced flank steak over that, yup, rouladen. A bit of diced onion, and some bell pepper left from tacos.
After I help with a gate, it should be pi[in' hot ready to serve with some red German style cabbage.
I got extra, you'all are invited.
These premises insured by a Sheltie in Training ,--- and Cooey.o "May the Good Lord take a likin' to you"
