Originally Posted by GregW
Originally Posted by FatCity67
Homemade Authentic Kommiefornia Avocado Gucamole and Local Restaurant chips.

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Guac is one of my all time favorites - we make it twice a week, sometimes more. We make our own chips though but those are great chips....


One of the nice things about the Southwest Is the year round access to good quality low cost Hass avocados. Yeah used to make our own chips when the kids were still at home but those will suffice. More time for drinking beer.

BTW Tasty looking meal FG.

Last edited by FatCity67; 04/17/18.
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