Oysters on the BBQ, baby back ribs, corn on the cob and ceased salad.

I didn't have all day to fugg around with the ribs. They got rubbed, wrapped, and par cooked in the oven. Sauced and a little char on the grill to finish.

Oysters came out of the water and landed on the grill. Ate 'em out of the shell with a bit of cocktail sauce as an appetizer.

I've done corn on the grill for years, but anymore prefer to schuck it and steam on the stove.


“Life is life and fun is fun, but it's all so quiet when the goldfish die.”