Ahem....Mr. FatCity......how does a person go about making a tortilla like that?

We make some yellow corn tortillas from scratch, but those look a lot different.





Anyway, we got our beef back from the butcher yesterday. Wife put about 3 months worth of store bought finishing pellets into him.

We like to use barley, but could not find any and we needed to change the flavor on this critter in a hurry. The butcher has a waiting list and you better be ready. Otherwise its usually several months out.

I pan fried a few of the rib steaks tonight. Very good flavor and nice and tender.


The steer was originally going to be a grass fat animal, but with the drought and nasty winter we decided to finish on grain.


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I am MAGA.