Originally Posted by 805
Originally Posted by TimberRunner
Elk stuffed peppers. Easy, delicious, nutritious and every one enjoys

[Linked Image from i.imgur.com]


Those look delicious! What’s your recipe for the filling??


Mixture of browned meat, sautéed onion, garlic, pepper tops, cauliflower rice, some oregano, thyme and fresh Parsley. Mixed in a little bit of cheese and 3 beaten eggs and baked for 40 min at 350.

Doing low carb, so didn't want to use breadcrumbs. But that would work well.