Pork is traditional but chicken works as well. Wife made it a few times skillet precooking cubed chicken. Allows it to standup better in the chile like pork.
What about goat?
Sure, not something you see a lot of here in the states unless you eat at a Mexican household usually out in the country.
With goat though because its a much richer and stronger flavored meat lends it self to the red ranch style sauces.
Turkey is also popular with chile verde again not something you'll see in restaurants.
Chile verde is just a sauce and there are a great many different types of sauces used in Mexican style cooking.
Chile verde and Chile Colorado are the most prolific in the US especially in almost all Mexican Restaurants.
"Maybe we're all happy."
"Go to the sporting goods store. From the files, obtain form 4473. These will contain descriptions of weapons and lists of private ownership."
