Smoked some spare ribs yesterday and made what may be the best batch of cole slaw I've ever made. Mixed some mango nectar in when I sauced the ribs with Sweet Baby Ray's. I spritzed the ribs about every hour with apple juice and filled the water tray with Ting (a Caribbean lemon lime graprefruit flavored soft drink) and a little apple juice.
Made a barbecue pork sammich for lunch today with the sauce with mango nectar again. Whoever thought of the cole slaw on a sammich should be crown prince.
Slaves get what they need. Free men get what they want.
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