I like it for it's convenience for sure !

Mine is the digital version & I love the way I can set temp & rely on it to keep +/- 10*, for as long as I set the timer for.

I don't like the smoke from the pucks, as much as "normal smoke wood" smoke !

Ribs, chickens, pork tenderloins, salmon have all been good.

I've now done 2 brisket halves in it, that haven't been as good as I'm used to !

Paul.

"Kids who grow up hunting, fishing & trapping, do not mug little old Ladies"