Ginger, interesting ingredient. Last time I searched for powdered milk was over 20 years ago. Thought it would be by the evapmilk.
Yea...ginger is in a lot of the sausage recipes I've been researching. Mostly the European (English/German) stuff. Mace too.....I had to order it online...I'd never heard of it...turns out it's part of the Nutmeg plant. The funny thing is though.....most of the recipe's that call for Mace also call for Nutmeg... ??? Boudin next week.....all of the resident coon-asses will be in awe I'm sure....
Mace?
Your gastronomic quotient is increasing in orders of magnitude.
Pretty soon your gonna make the leap to that style of chorizo you so fondly reminisce.
"Maybe we're all happy."
"Go to the sporting goods store. From the files, obtain form 4473. These will contain descriptions of weapons and lists of private ownership."
