Originally Posted by ingwe
Jim Beam puts it out, and it is what the name implies...the Devil's Cut. When whisky is put into the barrel to age, some evaporates, thats called the " Angel's Share" Another bit of it soaks into the charred oak barrel, thats called " The Devil's Cut"
They squeezed it out of the wood somehow...its a different, but pleasant taste...


There are a lot of choices and a few are better, but towards the end of the ride, I was really partial to a bottle of this a night....starts ringing up when drank in volume....


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