Originally Posted by SamOlson
Actually the 223 comment was a joke for our resident game warden spies......grin
Righhhhhhht... I'm picking up what you're putting down...yeah, that's the ticket! grin

The cock is currently soaking in a salt bath. It was still steaming fresh warm when I stuck it in the fridge so it should be excellent. Been grilling them lately and it works really good if you don't over cook.


Goose jerky sounds good. Wonder how goose 'strips' would be grilled for a few minutes?

Fish comes to mind...Marinade for a few days, then try it, with butter...



You can run, but you'll just die tired.