Originally Posted by SamOlson
Originally Posted by keystoneben
Propane is where it's at. The easy on and off. Who wants to burn a bunch of charcoal and wait a while for it to heat up, for two chops.



Exactly Ben.

20 minutes total from warm-up to in the belly...grin


Yep. I have a propane grilled lunch a few times a week, couldn't do that with charcoal!


I've got a buddy whos a bit burnt out and swears by charcoal. I'm like "Dude, your using three dollars worth of charcoal to grill a two dollar pack of hotdogs and taking forty five minutes to do it."