I don't drink bourbon either. All I know is whenever I drink Turkey or SoCo I am literally like this within the next hour or so.



I've stopped drinking Turkey and SoCo.

I never have that issue with vodka/gin/schnapps or any other spirit nor have I had the issue with Scotch or Pendleton or JD single barrel. I thought maybe it was in my head but one night of drinking for free with a hot bartender and BAM it hit me - I asked her what was in the drinks she's been giving me and as soon as she said SoCo - it clicked. Sort of wondering if it's the rye? I don't use rye in any of my homebrew so it's basically the only place I'm exposed to it.


Me