I laid all them little grape tomaters out on dinner plates so the weight wouldn't crush them open. I've eaten three plates packed full of them so far, and have two more to go. As for the big ones, I've been eating BLT's for lunch or supper, and just maters on toast for breakfast. Gotta eat 'em while their in season. Sure are better than the hothouse stuff. As a sidenote, the neighbor brought over some more yesterday!
