Speaking of Wabigoon !

OK, so maybe, you guys saw my thank you thread to Richard (Wabigoon), who went out of his way to bring us up some FINE Iwoa pork chops ? Think thick porterhouse pork chops.

Took 'em to camp & let things happen.

Dry rub marinated;

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Rollin';

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Pulled off smoker at 120*f internal;

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Fired them into red hot grill to sear & finish;

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Very happy Mrs Deb;

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Thank you Richard & Judy, they were truly sensational !!

Paul.

"Kids who grow up hunting, fishing & trapping, do not mug little old Ladies"