I processed my deer this weekend. I cut the backstraps in half and am going to try them on the smoker. Has anybody here ever done this? I would hate to dry them out and ruin them.
OH and tenderloins are still amazing btw! I wish the whole deer was one big tenderloin! lol
Last edited by Rooster7; 11/20/17.
The deer hunter does not notice the mountains
"I fear all we have done is to awaken a sleeping giant and fill him with a terrible resolve" - Isoroku Yamamoto
There sure are a lot of America haters that want to live here...
