...it has been marinated in south american steak sauce.
do you mean chimichurri sauce? i'll have to try that on some goose this year.
I don't know how you guys can eat that stuff. I like a lot of foods, but waterfowl isn't one of them. Maybe it's just been the way I've had it prepared.
A good way to get rid of goose meat is to make jerky out of it, my BIL had some made and wanted me to guess what it was made out of, I guessed everything but goose! It was good.
"I was born in the log cabin I helped my grandfather build"
