Originally Posted by cabindweller
I guess pickled pike is in the raw form. Good stuff for sure!!


I'm just goof'n cabin D.

We bake, we fry, we deep fry. You are spot on, can't go wrong with that crisp white dense flaky winter pike meat.

I really like it.

I have 2 to debone, going to get after that shortly. One for us and one will go to my mother, she really enjoys a good meal of northern pike.



Something clever here.