We have 10 gallons of washed choke cherries in the freezer. They measured out to 10 gallons packed tight in one gallon zip lock bags.
We even had to defrost our big freezer yesterday to make room. And boy did we make room, we got rid of about 8 cubic feet of ice (it was bad) and we tossed a lot of very old freezer burned food. It's a shame but it's a fresh start.
Had to get them choke cherries froze before they started turning to wine themselves.
Me and the boys are likely heading to the cabin for some mowing, trimming and blading of the road.
