Yellow ones are good to. I remember eating them at my Grandfathers' cabin as a kid.
The yellows I've had didn't have much flavor to them, but they make a darn good brandy cordial. Cousins husband makes all kinds of brandy cordials fromm their berries. We had to sample them when we were there.
The yellow raspberry cordial was very mild and concealed the brandy flavor. My personal favorite was elderberry.
What doesn't kill you makes you stronger. Except for bears. Bears kill you.
