Before putting it in smoker take meat out of fridge let it sit out for a little bit. Try to keep the cooking temps around 175- 200 degree. Real rough cook time but i think 3to4 pounds roast at those temps will take 2hours. Get a meat theramoter and it hits 140 degree foil it up like a tepee. For 5 minutes done. I just got a green mountain grill for my birthday been cooking a little bit on it. It's all new to me as well. The BBQ guru ND will chime in.
GG i can see the lake while i type this.. Bite was good this spring eyes and crappies. Have'nt heard much of lately. See people catching bass here and there.I'll keep me eyes and ears open and let you know.
