Mmmm asaparagus soaked in salt water and then wrapped in bacon and grilled along with a fine T-bone. It don't get much better!
Butter melted over medium heat in a sauce pan. Diced onions added and cooked until translucent. Add a wheel of Garlic and Fine Herb Borsin cheese. Add heavy whipping cream. Continually stir slowly until hot and thickened. Allow to cool slightly, thickening a bit more. Pour over rosemary marinated lamb or T-bone steaks grilled medium rare/medium and steamed asparagus with cracked pepper. For the win!
This has become our customary New Years Eve dinner. Fantastic every time.
Or there is that! YUMMO!
The deer hunter does not notice the mountains
"I fear all we have done is to awaken a sleeping giant and fill him with a terrible resolve" - Isoroku Yamamoto
There sure are a lot of America haters that want to live here...
