I read somewhere online recently where KFC uses a pressure frier to cook their chicken,and can cook a chicken done in 9 minutes. Don't know if that's true or not,but mine cooks tough beef to falling apart tender in a half hour,something that can take hours otherwise.
Well they do sorta. Like the chicken you'd buy from the hot case in your deli at Cub Foods or Super Value. It's deep fried/pressueized. Except they do it at about 325-350 in hot oil. I worked in the Cub Food deli for quite a while.
