I have deer sausage and ground pork thawing.Large peppers from my friend's farm and cut open,cleaned,washed and ready to be stuffed with the meat mix after I season it and then put the stuffed pappers on the grill.Did some last week and they were great.The seasoning is worchestershire sauce,salt,pepper,minced onion,a wee tad of Tabasco and gourmet burger seasoning.My wife came up with this recipe and it really really makes the meat outstanding when it is cooked in the pepper.Incidentally these are not hot peppers.They are bell pepper grade of tasty although they are long and look like hot peppers.
I'm leaving in a few minutes to go deer hunting for the evening.Wearing my new Chickenbuck shirt and hat.Film at eleven.

Stan in SC

The more I listen,the more I hear....and vice versa.

45/70,it's almost a religion.

If you have to take a second shot then you probably shouldn't have taken the first shot.