this is for 3 birds. (double the sauce for 6 birds)
Breast off the fillets from the birds & coat the meat with "fry magic"
brown the meat in a fry pan with butter.
in a sauce pan add the following & bring to a boil: 3tbsp butter 3 tbsp flour 1 1/2 cups chicken broth
add: 1 tsp lemon juice 3 tbsp cream or 1/2 & 1/2
Stirr & remove from heat.
place browned meat in a casserole dish, pour sauce over meat, cover & bake @ 300 for 2 hours.
this is damn good stuff.
If you or anyone reading this is looking for an alternative to the cream-o-sumthin soup grouse in a crock pot type recipes, you really should give this a try.
We got this recipe from a family that operates a local bank, they gave it to us quite some time ago & told us it is a favorite for them. They like to save some birds for christmas time for this recipe, a traditional holiday meal for them as I recall.
