That's pretty much what they are. Nowadays, scrapple, like sausage (or ham spread!) is best eaten without understanding the process! BTW, you will find many of the same ingredients scrapple contains are also used in making sausagee, especially the smoked variety. Scrapple is often eaten with maple syrup, just like a pancake.
Tongue souse contains only tongue meat, either beef or pork, in a gelatinous loaf. Delicious sliced with apple cider vinegar, Italian or Balsamic Vinigrette dressing over the top.
Tongue souse and scrapple are two of my favorites. Muffy, if I ever get up your way I'll bring some along for you to taste. They really taste nothing like lutefisk!
