Originally Posted by tzone
Anyone ever try one in The Can Cooker?


No, but it sounds like a good idea.



On the processing front, we did 80 pounds of sausage today, and 20 more pounds of ground straight venison. 4 deer is a LOT for 2 people if they're decent sized. Plus we both have a ton of roasts and backstraps that we vacuum sealed when we de-boned.