. I don't know what the canning process does to meat but it is darn good
pressurizing allows the temp to go higher ,for one thing .15 psi pressure means about 260`.higher temps cook faster,and also tenderizes. I read somewhere online recently where KFC uses a pressure frier to cook their chicken,and can cook a chicken done in 9 minutes. Don't know if that's true or not,but mine cooks tough beef to falling apart tender in a half hour,something that can take hours otherwise.
********************** [the member formerly known as fluffy}
